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, Pharmaceutical Engineering. Possessing a PhD degree will be advantageous. Have relevant competence in the areas of food analysis, including enzyme inhibitory activity; mass spectrometry; amino acid, sugar, fatty
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Food Science and Technology, Biotechnology, Chemical Engineering, Pharmaceutical Engineering. Possessing a PhD degree will be advantageous. Knowledge of functional properties of protein, and food
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step change improvements in process performance; Informatics for process and product development with a background in big data applications in biotechnology, process development or food technology
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Technology. Possessing a Master’s or PhD degree will be advantageous. Knowledge of functional properties of protein, and food hydrocolloids will be advantageous. Able to communicate with industrial